Steak Diane Sauce

A homemade creamy wild mushroom sauce made with brandy, veal stock, garlic & herbs. The perfect accompaniment to any steak. 

Our sauces come in packs of 250g.

Please note, this product requires 48 hours notice. 

REHEATING INSTRUCTIONS:

Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Do not allow to boil. Check sauce is piping hot before serving.

INGREDIENTS & ALLERGENS 

Allergen Advice: For Allergens, see highlighted ingredients. Also may contain Cereals containing Gluten, Crustaceans, Egg, Fish, Peanut, Soya, Nuts, Sesame and Molluscs.

Ingredients: Beef Stock [Beef Bone, Veal Bone, Red Wine (Sulphites), Spanish Onions,  Carrot, Celery, Garlic, Leeks, Thyme, Rosemary], Double Cream (Milk), Shiitake Mushroom, Mixed Wild Seasonal Mushrooms, Sliced Shallot, Brandy, Dijon Mustard, Chopped Garlic, Flat Leaf Parsley, Chopped Thyme, Xanthan Gum, Sea Salt