Steak Peppercorn Sauce

A Creamy peppercorn sauce made with peppercorns, veal stock, garlic & herbs. Perfect with steak.

Our sauces come in packs of 250g.

Please note, this product requires 48 hours notice. 

REHEATING INSTRUCTIONS:

Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Do not allow to boil. Check sauce is piping hot before serving.

INGREDIENTS & ALLERGENS 

Allergen Advice: For Allergens, see highlighted ingredients. Also may contain Cereals containing Gluten, Crustaceans, Egg, Fish, Peanut, Soya, Nuts, Mustard, Sesame, Lupin and Molluscs.

Ingredients: Beef Stock [Beef Bone, Veal Bone, Red Wine (Sulphites), Spanish Onions, Carrot, Celery, Garlic, Leeks, Thyme, Rosemary], Double Cream (Milk), Sliced Shallot,  Brandy, Brined Green Peppercorns, Cracked Black Pepper, Chopped Garlic, Sea Salt, Chopped Thyme, Xanthan Gum