Dry Aged Beef Sirloin Steak
Arguably the king of all steaks, our dry aged beef sirloin steak is a stunning steak choice.
Season with olive oil before grilling or frying.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.