Boneless Rolled Leg of Lamb
A boned and rolled leg of lamb joint is an easy carving roast, which is also a great option if you would like to add your own stuffing. A whole leg will feed up to 6 people.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.