Leg of Lamb
A leg of lamb makes a wonderful roast. There are two main approaches; either roast it quickly and serve it pink or roast long and slow and serve it falling off the bone.
One short leg should feed 5-6 people. If you need to feed 8 select the long leg option and if feeding 3 choose the half leg option.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.