Christmas Provenance

BEEF 

Grass-fed, heritage breeds – Hereford or Aberdeen Angus, from Ayrshire (Scotland) or County Wexford (Ireland)

Dry aged in our Himalayan salt room for a minimum of 28 days

GAME

Birds from the Yorkshire and Scottish Moors

Venison is fallow deer from Aynhoe Park in Oxfordshire

TURKEY

Bronze turkeys

Reared by farmers in the Worcestershire countryside, using an outdoor free-range farming system

Slow-reared on a natural, hormone-free diet (Homegrown oats)

Dry plucked by hand and hung for 10 days minimum

GEESE

Reared by farmers in the Worcestershire countryside, using an outdoor free-range farming system

Slow-reared on a natural, hormone-free diet (Homegrown wheat)

Dry plucked by hand and hung for 7 to 10 days

DUCK

Aylesbury/Pekin cross from Crediton, Devon

Slow-reared on a natural, hormone-free diet (Wheat, oats, maize)

Dry plucked by hand

PORK

Free range Hampshire/Duroc cross from the South Downs

Gammon is UNCOOKED, ham is COOKED

LAMB   

Suffolk Texel Cross, free range from Launceston in Cornwall.

Reared in the West Country to highest welfare standards.