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Beef
Our Selection of Beef Browse all

Wagyu

Steaks

Roasting Joints

Slow Cooking

Minced & Diced

Burgers & Brochettes

Beef Stock

Seasonal Recipe

Roast Rib of Beef

Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
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Trending This Month

Rib of Beef

Aged for a minimum of 4 weeks, this spectacular cut has immense flavour and rugged texture...
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Beef T-Bone Steak

Sirloin and fillet married together on the bone. A beef lovers dream.

£17.60
Lamb
Our Selection of Lamb Browse all

Chops & Steaks

Roasting Joints

Slow Cooking

Marinated

Quick & Easy

Minced & Diced

Offal

Sausages

Seasonal Recipe

Classic Roast Leg of Lamb

Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
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Trending This Month

Leg of Lamb

A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
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French-Trimmed Rack of Lamb

Eight or four bone rack cut from the best end of lamb. It is a delicate...

£14.50
Pork
Our Selection of Pork Browse all

Chops & Steaks

Bacon & Sausages

Roasting Joints

Iberico Pork

Slow Cooking

Brochettes and Meatballs

Minced & Diced

Gammons & Hams

Offal

Seasonal Recipe

Pork Belly Porchetta with Buttered Potatoes

Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!
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Trending This Month

Free Range Pork Belly

Pork belly makes for a wonderful roast. A fantastic balance between fat and meat creates a...
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Boneless Leg of Pork

An economical roasting joint, this lean cut is suitable for fast and slow roasting.

£13.40
Poultry
Our Selection of Poultry Browse all

Whole Birds

Poultry Cuts

Quick & Easy

Sausages

Mince & Diced

French Products

Seasonal Recipe

Chicken Liver Parfait with Blood Orange and Tarragon

Smooth and creamy, our chicken liver parfait recipe is the perfect option for your starter.
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Trending This Month

Chicken Liver

A wonderfully rich addition to pâtés and stuffings, chicken liver is also the secret ingredient to a traditional...
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Free Range Chicken Legs

Chicken legs are described as the 'brown meat' part of the chicken. They are full...

£4.45
Veal
Our Selection of Veal Browse all

Chops & Steaks

Roasts

Slow Cooking

Quick Cooking

Mince & Diced

Seasonal Recipe

Calves' Liver with Parma Ham Crisps and Shallot Gravy

Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

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Trending This Month

Calves' Liver

One of the softest and mildest livers sliced thinly. Lightly season before frying in a...
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Veal Chops

The sirloin of veal is left on the bone "the Italian way" to produce the...

£10.65
Boxes
Our Selection of Boxes Browse all

Butchers' Cuts Box

Meat Survival Box

Low and Slow Box

Steak Boxes

Lean Meat Box

Chop Box

Seasonal Pick

Low and Slow Box

Low and slow cuts for your winter warmers dishes. These cuts of meat are perfect...
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HG Staples

Butchers' Cuts Box

For National Butchers’ Week, we’ve put together a selection of that we love for their...
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Lean Meat Box

For those who want a leaner option, our lean meat hamper is the perfect choice....

£39.00
Pantry
The Pantry Browse all

HG Walter Handmade

Stock & Steak Sauces

Condiments

Food Cupboard

Temperature Probe

Other

Goodman's Goose Fat

Goodman's Goose Fat

Luxurious goose fat for the perfect roast potatoes, supplied by our friends at Goodmans Farm,...
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Handmade Chicken Stock

Handmade Chicken Stock

Our homemade chicken stock is the perfect base of any soup and has great nutritional value. ...
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Moutarde de Beaune Tarragon Dijon

Velvety smooth, with a vibrant green colour and a delicious tarragon flavour, the perfect accompaniment with your...

£7.00
Game
Browse All Game Products Browse all

Windsor Park Venison

Seasonal Recipe

Venison Haunch with Braised Red Cabbage

Our venison haunch recipe is an exceptional option if you’re looking for a dinner party centrepiece!
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Trending This Month

Rolled Venison Haunch

Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
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Rolled Venison Haunch

Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....

£24.50
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