Includes marrow and knuckle bones, perfect for making your own stocks and bone broths. Roast and simmer with veal bones, marrow bones and ox tail for a flavour packed, lurgy-busting broth.
Minimum pack weight is 1kg.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.