The blade steak, also called a featherblade, is made up from two muscles which are separated by a seam. After slow cooking this gelatinous seam produces the most amazing flavours.
- Delivery (London and Greater London only)
- Covid 19 UPDATE
- Deliveries are still running Monday to Saturday.
- We deliver within London and the M25.
- Click & Collect
If you are in a hurry or are passing the shop you can place an order for collection. Simply make your order and click the collection option in the check out phase and we will have your order ready for your arrival.
If you need your order done by a specific time please include these as a note on the basket page.