Homemade Chicken and Mushroom Pie

Chicken thigh with Creamy mushroom & shallot sauce, within puff pastry case.

Each pie weighs approximately 300g and will feed 1 person. 

Please note, this product requires 48 hours notice.

COOKING INSTRUCTIONS:

Cooking Instructions: The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C.

 INGREDIENTS & ALLERGENS 

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Sulphites and Molluscs.

Ingredients: Chicken Thigh, Porcini Mushroom, Cream (Milk), Onion, Garlic, Salt, Pepper, Sugar, Flat Leaf Parsley, Pastry Base [Wheat Flour, Margarine, Emulsifier, E471 (Soya), Sesame Seed]