Handmade Raw Chicken and Mushroom Pie

Chicken thighs with a creamy mushroom and shallot sauce, within a puff pastry case. Our chef's have egg washed each individual pie, ready to put straight into the oven.

Each pie weighs approximately 300g and will feed 1 person. 

How to Cook

Cook for 25 minutes at 200°C fan/gas mark 6. Make sure the pies are piping hot before serving.

Allergen Advice

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Chicken Thigh, chestnut Mushroom, Milk, Butter (Milk), plain flour (Wheat), leek, Garlic, Salt, Pepper, tarragon, Pastry Base [WheatFlour, (with calcium, iron, niacin, thiamin), water, lard (pork fat), salt], Egg

cereals
containing
gluten

milk

egg