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Chilli and Mint Marinated Lamb Cutlets | HG Walter Ltd

Chilli, Mint and Balsamic Marinated Lamb Cutlets



Spice up your BBQ with these chilli and mint marinated cutlets! They bring the heat and the zing, without setting your taste buds ablaze. Grasp onto the cleaned bone and gnaw away until there's no more!


Allow 3 per person.

Please note, this product requires 48 hours notice.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Chilli, mint and balsamic marinade: Shallot, garlic, red chilli, fresh mint, fresh parsley, dried mint, white balsamic vinegar (Sulphites), xanthum gum (E415), vegetable oil, sugar, cracked pepper