HOMEMADE CHICKEN, PORCINI MUSHROOM AND SHALLOT PIE
A comforting pie made with a creamy filling of free range chicken, porcini mushrooms and shallots, topped with buttery puff pastry.
Please allow 1 pie per person. If you require a larger family or party sized portion, please give us a call.
TO COOK: The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C.
NET WEIGHT APPROX. 300G.
Ingredients; Chicken, Porcini Mushroom, cream (MILK), Onion, Garlic, Salt, Pepper, Sugar, Parsley, PASTRY (WHEAT Flour, Margarine, Emulsifier, E471) SESAME SEEDS
- Delivery (London and Greater London only)
- Covid 19 UPDATE
- Deliveries are still running Monday to Saturday.
- We deliver within London and the M25.
- Click & Collect
If you are in a hurry or are passing the shop you can place an order for collection. Simply make your order and click the collection option in the check out phase and we will have your order ready for your arrival.
If you need your order done by a specific time please include these as a note on the basket page.