FREE DELIVERY on orders £70+
Skip to main content
allergens
allergens
haggis
haggis
how-to-cook
how-to-co
ideal: Burn's Night
ideal: Bu
lamb-offal
lamb-offa
spo-default
spo-defau
spo-disabled
spo-disab
-- spo-disab
--
-- true
Hugh Black Haggis | HG Walter Ltd
Hugh Black Haggis | HG Walter Ltd
Hugh Black Haggis | HG Walter Ltd
Hugh Black Haggis | HG Walter Ltd

Hugh Black Haggis

Lamb

£7.95

Haggis is Scotland's national dish and is frequently served alongside neeps, tatties, and a creamy whiskey sauce as a traditional celebratory meal for Burns' Night.

The best haggis you can buy in the UK, Hugh Black's award-winning haggis, straight from Scotland, is packed full of warming spices, vitamins and the most incredible flavour. 

Haggis, neeps and tatties
Haggis, neeps and tatties

The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.

Read More

Haggis Scotch Egg Recipe | HG Walter Ltd
Leftover Haggis Scotch Egg

A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties.

Read More

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Lambs’ liver, heart, lung, Water, Oatmeal (cereals containing gluten (Wheat)), Dried Onion, Beef Fat, Beef Suet, Seasoning (Salt, Spices (Black Pepper, Cayenne, Paprika)), Rapeseed Oil
wheat

cereals
containing
gluten