Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
If you're after a stunning roasting joint that is easy to carve and keeps its...
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
For those who want a leaner option, our lean meat hamper is the perfect choice....
Vibrant and aromatic, with the fragrance of lemongrass and turmeric.
Each jar contains 180g.
Haggis is Scotland's national dish and is frequently served alongside neeps, tatties, and a creamy whiskey sauce as a traditional celebratory meal for Burns' Night.
The best haggis you can buy in the UK, Hugh Black's award-winning haggis, straight from Scotland, is packed full of warming spices, vitamins and the most incredible flavour.
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.