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Here’s a reworded version:
Join us for our highly sought-after beef butchery class on Wednesday, 25th September 2024, from 6:30 pm to 9:30 pm at our Barons Court shop.
Under the guidance of our expert butcher, you'll learn how to break down a hindquarter into primal cuts and prepare your own rib of beef. Following this, our head chef will teach you the art of mastering beef tartare.
Indulge in a delectable 5-course dinner featuring exceptional British grass-fed, dry-aged beef, with dishes like picanha grilled on our kitchen’s Big Green Egg and côte de boeuf paired with our award-winning steak sauces.
We'll wrap up with a delicious dessert, and you'll leave with a satisfied appetite and newfound butchery skills.
Get ready to roll up your sleeves and dive in!
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