HG Walter Beef Butchery Class 26th February 2025

Join us this February for a truly immersive beef butchery experience at HG Walter. This class will take place on Wednesday 26th February at our Barons Court shop, from 6.30pm to 9.30pm. Whether you're a home cook looking to sharpen your skills or a food enthusiast eager to learn the craft, this hands-on class offers a rare opportunity to delve into the art of beef butchery alongside our expert butchers.

During this session, you'll learn how to break down a hindquarter of beef into prime cuts, mastering traditional techniques while gaining an in-depth understanding of the incredible art of butchery. Under the guidance of our butchers, you’ll prepare your own rib of beef to take home - perfect for showcasing your new skills to friends or family.

After the class, treat yourself to a luxurious 5-course dinner showcasing the best of British grass-fed, dry-aged beef. Delight in expertly prepared dishes like picanha grilled on the Big Green Egg and côte de boeuf, paired with our award-winning steak sauces. 

This isn't just a class - it's a feast for the senses. Expect plenty of tips, expert insights, and even a few tasters along the way, as you discover what makes HG Walter’s beef second to none. Leave with newfound confidence, a deeper appreciation for the craft of butchery, and, of course, a beautiful cut of beef to enjoy.

Spaces are limited, so book now to secure your spot in this exclusive February session.