Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Fillet steak is the leanest and most tender of all cuts. Our Ayrshire fillet is...
£13.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.30
A perfect joint for quick roasting. Great taste, texture and easy to carve.
£20.80
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£13.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
These Bold Bean Co organic chickpeas are smooth and creamy with a subtle nutty flavour....
£3.25
Limited Availability
We're back with our long awaited butchery class at our wonderful local butcher's shop in Barons Court. This class will take place on Tuesday 5th December at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will show you how to break a hind quarter down into primals and prep your rib of beef, after which our head chef will then show you how to master beef tartare.
You’ll be treated to a sensational 5-course dinner focusing on exceptional British grass-fed and dry-aged beef. Think picanha grilled on our kitchen’s Big Green Egg, and cote de bouef served with our award-winning steak sauces.
Finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
Come prepared to roll up your sleeves and get stuck in.
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