Have a festive feast like no other with our free-range bronze turkey, you can't beat...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
Limited Availability
This Christmas, elevate your festive table with a showstopping feast featuring our most loved centrepieces and recipes crafted by Michelin-starred chef Tom Kerridge, all brought to life with the Big Green Egg.
Inside the Christmas box, you’ll find premium ingredients and step-by-step online instructions to prepare two standout dishes on your Big Green Egg: a succulent marmalade-glazed turkey with spiced rye bread sauce and a rich, pastrami-rubbed rib of beef served with a punchy mustard and horseradish mayo.
The Christmas meat box includes:
For the turkey:
For the beef:
The contents of this box are suitable for freezing. This box is exclusively for Big Green Egg Members only.
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