Iberico Pata Negra Presa
The pigs are traditionally reared in the province of Extramadura in South West Spain.They are reared slowly foraging for acorns in large woodlands.The Iberico pig is characterised by its high marbling content through the muscle and its ability to metabolize the fat resulting in a special tenderness, juiciness and unique flavour to the meat.
The presa, also known as the feather loin muscle is between the loin and the shoulder. Seriously marbled with a rugged texture similar to that of a ribeye.
Minimum weight 580g.
We made need a 24 hour warning for this product.
- Delivery (London and Greater London only)
For the time being we are only delivering in London and Greater London but will hopefully be delivering nationally in the near future.
Same day delivery (if ordered before 12pm): SW, W, NW1, EC, SE1
Next day delivery is available within the M25. When placing your order please specify in the notes section a preferred delivery time ie am or pm and we will respond via email with a two hour window.
If you are on the outside of M25 please call us to see if we are able to deliver to you.
There is a minimum order of £15. Any delivery between £15 and £40 has a £5 delivery charge.
- Click & Collect
If you are in a hurry or are passing the shop you can place an order for collection. Simply make your order and click the collection option in the check out phase and we will have your order ready for your arrival.
If you need your order done by a specific time please include these as a note on the basket page.