Iberico Pata Negra Presa - Best British meat by Family-run butchers London | Eat better meat!

Iberico Pata Negra Presa

Local Delivery is Available for this Product


The pigs are traditionally reared in the province of Extramadura in South West Spain.They are reared slowly foraging for acorns in large woodlands.The Iberico pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat.

The presa, also known as the feather loin muscle is between the loin and the shoulder. Seriously marbled with a rugged texture similar to that of a ribeye. 

Minimum weight 580g.

We may need a 24 hour warning for this product. 

Delivery (London and Greater London only)
Covid 19 UPDATE
  • Deliveries are still running Monday to Saturday.
  • We deliver within London and the M25.
Click & Collect

If you are in a hurry or are passing the shop you can place an order for collection. Simply make your order and click the collection option in the check out phase and we will have your order ready for your arrival.

If you need your order done by a specific time please include these as a note on the basket page.