Lamb Merguez Sausages

A traditional merguez sausage made with lamb mince, harissa, cumin, chilli and pepper. Great on their own or added to a lamb dish.

Each sausage weighs 75g. 

COOKING INSTRUCTIONS

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.

Check product is piping hot before serving.

INGREDIENTS & ALLERGENS

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Peanut, Nuts, Crustaceans, Molluscs, Celery, Egg, Fish, Lupin, Milk, Mustard, Sesame, Soya.

Ingredients: Beef Trim, Lamb Trim, Harissa Paste [Paprika, Chilli, Sunflower Oil, Garlic, Mixed Spice, Citric Acid], Seasoning [Rusk (Wheat) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Raising Agent, Spices (Cinnamon, Clove, Paprika, Red Chilli Pepper), Sugar, Herbs (Oregano, Parsley), Yeast Extract, E451, Flavourings, E223 (Sulphites), Sunflower Oil, E392], Harissa Rub