Pork and Chorizo Brochettes

Tender pork and Spanish chorizo marinated in garlic, parsley and chilli. Perfect for the bbq or just pop under the grill. 

Each brochette weighs 130 grams. 

COOKING INSTRUCTIONS:

HG Walter recommends that all meat products are cooked thoroughly.

Instructions: Chilled: Place under a pre-heated grill on a medium heat for 10-12 minutes. Turn occasionally.

We have given you these cooking instructions as a guide only.

INGREDIENTS & ALLERGENS 

Allergen Advice: For Allergens, see highlighted ingredients. Also may contain Cereals containing Gluten, Crustaceans, Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphites and Molluscs.

Ingredients: Pork Loin, Chorizo [Pork, Paprika, Salt, Pork Protein, Dextrin, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservative (Potassium Nitrate, Sodium Nitrate)], Spanish Harbour [Vegetable Oil, Garlic, Paprika, Salt, Olive Oil, Natural Flavouring, Herbs, Dextrose, Peppers]