Pork and Chorizo Brochettes

HG Walter recommends that all meat products are cooked thoroughly.

Instructions: Chilled: Place under a pre-heated grill on a medium heat for 10-12 minutes. Turn occasionally.

We have given you these cooking instructions as a guide only.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork Loin, Chorizo [Pork, Paprika, Salt, Pork Protein, Dextrin, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservative (Potassium Nitrate, Sodium Nitrate)], Spanish Harbour [Vegetable Oil, Garlic, Paprika, Salt, Olive Oil, Natural Flavouring, Herbs, Dextrose, Peppers]