Tender pork and Spanish chorizo marinated in garlic, parsley and chilli. Perfect for the bbq or just pop under the grill. 

Each brochette weighs 130 grams. 

COOKING INSTRUCTIONS:

HG Walter recommends that all meat products are cooked thoroughly.

Instructions: Chilled: Place under a pre-heated grill on a medium heat for 10-12 minutes. Turn occasionally.

We have given you these cooking instructions as a guide only.

INGREDIENTS & ALLERGENS 

Allergen Advice: For Allergens, see highlighted ingredients. Also may contain Cereals containing Gluten, Crustaceans, Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphites and Molluscs.

Ingredients: Pork Loin, Chorizo [Pork, Paprika, Salt, Pork Protein, Dextrin, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservative (Potassium Nitrate, Sodium Nitrate)], Spanish Harbour [Vegetable Oil, Garlic, Paprika, Salt, Olive Oil, Natural Flavouring, Herbs, Dextrose, Peppers]