Homemade Rabbit and Mushroom Pie
Homemade Rabbit and Mushroom Pie
Homemade Rabbit and Mushroom Pie

Homemade Rabbit and Mushroom Pie



Local Delivery is Available for this Product


Pulled rabbit leg in a filling of porcini mushroom and fresh vegetables, encased in shortcrust pastry. Wonderfully rich and tender, this pie is truly special, and perfect for a weekday treat, or a cozy weekend dinner.

Each pie weighs 350g.

Please note, this product requires 48 hours notice.


Cooking Instructions: The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C until golden brown. Ensure product is piping hot before serving.


Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Peanut, Nuts, Crustaceans, Molluscs, Celery, Egg, Fish, Mustard, Sesame.

Ingredients: Rabbit (54%), Water [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Double Cream (9%) (Milk), Chestnut Mushroom (4.5%), White Wine (Sulphites), Garlic, Thickener (Wheat Flour), Salted Butter (Milk), Dried Porcini Mushrooms (0.4%), Shallot, Pastry [Wheat Flour, Margarine, Emulsifier, E471 (Soya)], Flat Leaf Parsley


Delivery (London and Greater London only)
  • Amid Covid -19, deliveries are still running Monday to Saturday.
  • Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
  • We deliver within London and the M25.