Rosemary, Garlic and Lemon Marinated Butterflied Lamb Shoulder

Butterflied shoulder of lamb marinated in rosemary, garlic, lemon peel and olive oil. Simplicity at it's finest, this is perfect for a summer BBQ.  

Please note, this product needs 2 days preparation notice.

Each butterflied shoulder weighs a minimum of 1.4kg. 

COOKING INSTRUCTIONS:

Pre heat the oven to 140°C. Cook the lamb for 2 hours to 2 hours and 30 minutes. Finish the lamb on the barbecue to get some colour (5 minutes on each side) or turn the oven up to 250°C for the last 10 minutes. Wrap in foil and leave to rest for at least 30 minutes before carving.

INGREDIENTS & ALLERGENS 

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Fish, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame and Molluscs.

Ingredients: Boneless lamb shoulder, lemon peel, garlic, rosemary, olive oil.