Side Chick Herb Butter Boneless Chicken with Dips

BOX CONTENTS

- Marinated boneless corn fed chicken 

- Herb Yoghurt

- Red pepper hot sauce

COOKING INSTRUCTIONS 

Preheat oven to 210°c
Place the chicken skin side up on a baking tray and cook for between 20 and 24 minutes depending on required level of char on the Chicken.
If you want to crisp the skin up further place unde a hot grill at the end for a few minutes.

INGREDIENTS & ALLERGENS 

Marinade: Clarifed Butter (Milk), Herbs & Lemon

Herb Yoghurt: Coriander, mint, olive oil, white wine vinegar (Sulphites), coriander seeds, cumin seeds, salt, greek yoghurt (Milk), lemon juice

Red Pepper Hot Sauce: Onions, red chillies, garlic, white wine vinegar (Sulphites), paprika, black pepper, red peppers roasted, brown sugar, plum tomatoes

Piri Piri (Sulphites), Smoked & Pickled Chilli, Lemon