Earl Stonham Wagyu Beef Onglet
One of the lesser cuts, but superior in flavour, the onglet steak has a slight offal taste.
Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat within its muscles. This fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.