A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Limited Availability
A true butcher’s favourite, our beef bavette (also known as flank steak) is packed with rich, beefy flavour and natural marbling. Best cooked quickly over high heat and served rare to medium, it’s ideal for grilling, slicing, and sharing.
Deliciously tender when sliced against the grain - this is one of our go-to chef’s cuts for a reason.
Father and son duo Richard and Tom Calver have built a name for their family-run business, Westcombe Dairy, creating some of the UK’s finest cheese. Now, they are adding another string to their sustainable bow, by supplying us with their cattle that are no longer able to provide milk and have been retired to lush Somerset pastures! This farming method not only promotes zero waste living, but also results in an insane tasting product and gives the ex-dairy beef its characteristically deep red colour.
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