Westcombe Dairy Beef Brisket
Brisket is a popular cut for the BBQ and is mostly slow-cooked, smoked and used for salt beef. This is a special cut with big flavour.
Each piece weighs approximately 1kg
Father and son duo Richard and Tom Calver have built a name for their family-run business, Westcombe Dairy, creating some of the UK’s finest cheese. Now, they are adding another string to their sustainable bow, by supplying us with their cattle that are no longer able to provide milk and have been retired to lush Somerset pastures! This farming method not only promotes zero waste living, but also results in an insane tasting product and gives the ex-dairy beef its characteristically deep red colour.