Westcombe Dairy Beef Tomahawk Steak
Oftentimes named ‘The King of Steaks’, the tomahawk is certainly the king of the BBQ! Cut from the rib with a long bone, it’s a fantastic sharing steak that’s sure to impress. The buttery fat from the This breed will render perfectly when reverse seared!
Each piece weighs approximately 1.1kg.
Father and son duo Richard and Tom Calver have built a name for their family-run business, Westcombe Dairy, creating some of the UK’s finest cheese. Now, they are adding another string to their sustainable bow, by supplying us with their cattle that are no longer able to provide milk and have been retired to lush Somerset pastures! This farming method not only promotes zero waste living, but also results in an insane tasting product and gives the ex-dairy beef its characteristically deep red colour.