Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Our untrimmed lamb cutlets are a delicious cut with a fantastic fat covering that renders down as you cook, leaving you with mouth-watering flavour. This is a more rustic version of our French trimmed lamb cutlets and are best cooked on a hot griddle or BBQ, served with a beautiful chimichurri sauce.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
Read More