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Char Siu Iberico Pork Chop

This Char Siu recipe guarantees a juicy and tender Iberico pork chop, paired with a sticky and sweet hoisin glaze that will leave you craving more!

25 minutes

Total Time

15 minutes

Prep Time

10 minutes

Cook Time

Overnight

Marination Time

2

Feeds

This Char Siu recipe guarantees a juicy and tender Iberico pork chop, paired with a sticky and sweet hoisin glaze that will leave you craving more!
Char Siu Iberico Pork Chop

Ingredients

  • 2 Iberico pork loin chops
  • 40g brown sugar
  • 2/3g ground white pepper
  • 10g sesame oil
  • 25ml Shaoxing rice wine
  • 20ml dark soy sauce
  • 20ml hoisin sauce
  • 30g honey
  • 3 cloves of minced garlic
  • 30g fermented red bean paste (we used Gochijang)
  • 50g tomato ketchup

1

Combine all the ingredients together and season to taste. You may want to add more sugar or soy according to your preference.

2

Rub the marinade generously into the chops and leave to marinate for a minimum of 24 hours (if you don’t have this time, a marination time of 4 hours will also work).

3

Cook under the grill on high heat at gas mark 5/190°C for 6-8 minutes each side. Brush with a little more marinade and leave to rest for 5 minutes before eating. Serve with steamed pak choi and enjoy!

Ingredients

  • 2 Iberico pork loin chops
  • 40g brown sugar
  • 2/3g ground white pepper
  • 10g sesame oil
  • 25ml Shaoxing rice wine
  • 20ml dark soy sauce
  • 20ml hoisin sauce
  • 30g honey
  • 3 cloves of minced garlic
  • 30g fermented red bean paste (we used Gochijang)
  • 50g tomato ketchup

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