Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Our house-made marinades are an easy way to bring bold flavour to good meat. Made in-house using quality ingredients, they're designed to complement rather than overpower, letting the quality of the meat do the talking.
Choose from our rich Korean BBQ Marinade for beef short ribs, bavette or spatchcocked poussin, Garlic, Lemon & Rosemary for lamb, chicken or pork, or Peri Peri for spatchcock chicken, wings and pork chops. Whether you're cooking over charcoal, firing up the barbecue or roasting in the oven, each marinade is ready to use and packed with flavour.
Simply coat your chosen cut, leave it to marinate for a few hours - or overnight if you have the time - then cook as you normally would. Proper ingredients, minimal effort and plenty of flavour.
HG Walter Kitchen
£3.00
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