Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
From succulent British lamb and heritage pork to richly marbled ribeyes and sirloins, our Chops & Steaks collection is a showcase of premium, expertly butchered meat. You’ll find everything from grass-fed native breeds to prized Iberico pork from Spain - all selected for depth of flavour and natural marbling.
These are the cuts that do the talking - whether flash-seared in a pan, grilled over flame, or cooked low and slow. Perfect for midweek meals that feel special, or weekend feasts worth gathering for.
HG Walter
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