Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
From succulent British lamb and heritage pork to richly marbled ribeyes and sirloins, our Chops & Steaks collection is a showcase of premium, expertly butchered meat. You’ll find everything from grass-fed native breeds to prized Iberico pork from Spain - all selected for depth of flavour and natural marbling.
These are the cuts that do the talking - whether flash-seared in a pan, grilled over flame, or cooked low and slow. Perfect for midweek meals that feel special, or weekend feasts worth gathering for.
HG Walter
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