Legs, Breasts and Thighs

These cuts do the heavy lifting when it comes to flavour. Whether it’s chicken legs, juicy thighs or plump breasts, they’re ideal for soaking up marinades and taking on the smoky heat of a barbecue.

Moreover, they’re incredibly versatile - easy to prep, quick to cook, and guaranteed to keep everyone reaching for seconds. Fire up the grill, add your favourite marinade, and get ready to feed a crowd. Or keep it all to yourself,  we’re not here to judge.