Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Sharing is caring - especially when it comes to exceptional steak. Whether you're firing up the BBQ or planning a special dinner, our range of premium sharing steaks is made for memorable moments. From the richly marbled Côte de boeuf and impressive Tomahawk to the crowd-pleasing T-Bone, these generous cuts are perfect for two or more to enjoy together.
Expertly butchered in-house and sourced from small British farms we know and trust, each steak is dry-aged for a minimum of 28 days for depth, tenderness and quality.
HG Walter
from£12.15
from£24.95
from£9.15
£41.50
from£20.50
Are you sure you want to sign out