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Butterflied and boned by our butchers, this leg of lamb is opened out to create a flatter cut that cooks quickly and evenly over high heat. The increased surface area allows more of the meat to come into direct contact with the grill, developing a rich char and plenty of flavour.
Sourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for their naturally sweet flavour and fine texture.
Particularly well suited to marinades, this is an excellent cut for the barbecue. Cook until blushing pink in the centre, then rest well before slicing. For an easy barbecue option, try our Garlic, Rosemary & Lemon Marinated Butterflied Leg of Lamb.
Allow 200-250g per person.
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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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