FREE DELIVERY on orders £70+ (excluding 'peak' Christmas delivery days)
Skip to main content

Roast Grouse

Step up your game with this delicious roast grouse, perfect for your Sunday roast!

30 minutes

Total Time

10 minutes

Prep Time

20 minutes

Cook Time

2

Feeds

Step up your game with this delicious roast grouse, perfect for your Sunday roast!
Roast Grouse

Ingredients

  • 1 whole grouse
  • 3-4 cloves of garlic
  • A few sprigs of thyme
  • 1 large chopped shallot


Braised pancetta and bread sauce would be the perfect accompaniments to serve with this game bird

1

Preheat the oven to 200°C fan/gas mark 6.

2

Remove the wings, legs and head from the bird. Make sure to completely remove any giblets from the cavity and wipe clean with a cloth.

3

Stuff the cavity with the chopped shallot, crushed garlic and thyme sprigs.

4

Cook on a baking tray for 7-10 minutes and leave to rest for at least 5 minutes before removing the breast from the crown.

Ingredients

  • 1 whole grouse
  • 3-4 cloves of garlic
  • A few sprigs of thyme
  • 1 large chopped shallot

Be the first to know about our exclusives, events and sales?

Of course you do, who wouldn’t?

By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!