Skip to main content

Bestseller

Beef Ribeye on the Bone

£40.15

The king of all steaks and a favourite at HG Walter, this dry aged ribeye cut thick with the bone , or cot de bouef, has a rich buttery taste with a rugged texture. Perfect serving for 2 to 3 people.

Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

Min. weight 1kg each

Watch Henry Harris cook the perfect ribeye on the bone!

BBQ Ribeye on the Bone

The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!

Read More

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.