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Lamb Roasting Joints

Our roasting joints are cut from grass-fed, high-welfare British lamb, sourced from small farms where the animals are raised slowly for flavour and texture.

Each joint is prepared by hand in our London butchery, whether it’s a whole leg, a rolled shoulder, or a boneless saddle. These cuts are selected for their fat cover, shape, and ability to roast beautifully - whether you're cooking low and slow or crisping up for a Sunday centrepiece.

Ideal for family feasts, Easter lunches or a quiet weekend meal done right, these are the joints that bring real depth to the table.

Lamb Roasting Joints

Our roasting joints are cut from grass-fed, high-welfare British lamb, sourced from small farms where the animals are raised slowly for flavour and texture.

Each joint is prepared by hand in our London butchery, whether it’s a whole leg, a rolled shoulder, or a boneless saddle. These cuts are selected for their fat cover, shape, and ability to roast beautifully - whether you're cooking low and slow or crisping up for a Sunday centrepiece.

Ideal for family feasts, Easter lunches or a quiet weekend meal done right, these are the joints that bring real depth to the table.

Untrimmed Rack of Lamb

HG Walter

£32.95

Lamb Cannons

HG Walter

£17.50

Leg of Lamb
bestseller
Leg of Lamb

HG Walter

From£28.95

Rolled Saddle of Lamb

HG Walter

£35.95

Lamb Shoulder

HG Walter

From£20.50

French-Trimmed Rack of Lamb
bestseller
French-Trimmed Rack of Lamb

HG Walter

From£14.50

Boneless Rolled Leg of Lamb

HG Walter

From£33.95