Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Our roasting joints are cut from grass-fed, high-welfare British lamb, sourced from small farms where the animals are raised slowly for flavour and texture.
Each joint is prepared by hand in our London butchery, whether it’s a whole leg, a rolled shoulder, or a boneless saddle. These cuts are selected for their fat cover, shape, and ability to roast beautifully - whether you're cooking low and slow or crisping up for a Sunday centrepiece.
Ideal for family feasts, Easter lunches or a quiet weekend meal done right, these are the joints that bring real depth to the table.
HG Walter
£64.95
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