Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Expertly cut from the loin and French trimmed, this rack of pork makes a striking centrepiece for any roast dinner or special occasion. With the back bone and chine bone removed for easy carving, it’s as practical as it is elegant - a true dinner party favourite.
We use only high-welfare British pork, sourced from trusted farms that prioritise slow rearing and natural diets. The result is pork with rich, succulent flavour and superb marbling - ideal for roasting on the bone to lock in moisture and depth.
The exposed rib bones create a beautiful, clean finish that looks as impressive on the table as it tastes on the plate. Simply season well and roast until golden and tender, then carve effortlessly between the bones for perfectly portioned chops.
Allow 1 bone per person.
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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.
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