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French Trimmed Rack of Pork


Cut from the loin, back bone and chine bone removed, this delicate looking roast is perfect for a dinner party.

Roasted Pork Rack

If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.

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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.