Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Apr 24, 2025
Musings on British Beef from the UK's leading chefs
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Feb 05, 2025
Ah, the pursuit of the perfect steak - a noble endeavour that, when executed with...
Jan 02, 2025
January - grim, joyless, and filled with fleeting resolutions. Among the many fads that surface,...
Dec 03, 2024
Christmas Gift Guide: Presents foodies actually want At our core, we’re a company of...
Dec 04, 2024
Christmas dinner is the one meal that demands a bit of pageantry, a touch of...
Jun 03, 2024
The smoky aroma of slow-cooked barbecue is enough to make anyone’s mouth water. But achieving...
The sun is shining, the grill is calling, and BBQ season is finally upon us!...
Apr 03, 2024
Earlier this month, we embarked on a pilgrimage to Renilla Farm, our trusted and longstanding...
Apr 20, 2023
Buying British beef; good for the planet, our farmers, and your taste buds. HG Walter...
Jan 31, 2023
Early in January, fresh into the new year, a group of us from HG Walter...
Nov 23, 2022
Is it true what they say? That game is one of the most sustainable things...
Nov 21, 2022
We are incredibly proud to announce that we are releasing the first ex-dairy beef from...
May 19, 2022
‘From farm to fork’ is a phrase that has been thrown around for years, but...
Apr 28, 2022
Nose-to-tail makes for an offal-y good spread!
Nov 25, 2021
Our top tricks for using up leftovers!
Nov 23, 2021
Gadgets at the top of a foodie's wish list
Jan 04, 2021
New attitudes towards meat in 2021
Dec 14, 2020
What makes Christmas Christmas?
Of course you do, who wouldn’t?
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