A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.75
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Apr 20, 2023
Buying British beef; good for the planet, our farmers, and your taste buds. HG Walter...
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Jan 31, 2023
Early in January, and fresh into the new year, a bunch of us at HG...
Nov 23, 2022
Is it true what they say? That game is one of the most sustainable things...
Nov 21, 2022
We are incredibly proud to announce that we are releasing the first ex-dairy beef from...
May 19, 2022
‘From farm to fork’ is a phrase that has been thrown around for years, but...
Apr 28, 2022
Nose-to-tail makes for an offal-y good spread!
Nov 25, 2021
Our top tricks for using up leftovers!
Nov 23, 2021
Gadgets at the top of a foodie's wish list
Jan 04, 2021
New attitudes towards meat in 2021
Dec 14, 2020
What makes Christmas Christmas?
Jun 22, 2020
What does the pandemic mean for the industry?
Feb 04, 2020
Stock is packed with nutrients and delicious to boot!
Nov 29, 2019
5 restorative cuts to cook in the cold.
Jan 07, 2020
Don't eat more meat, eat better meat!
Nov 06, 2019
Hunt down these dishes to ward off the cold.
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