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British Chefs | HG Walter Ltd
British Beef Week with the UK's top chefs

Buying British beef; good for the planet, our farmers, and your taste buds. HG Walter talk to the UK's top chefs, about why British Beef is second to none.

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Other News
Panel at the Oxford Real Farming Conference
HG at the Oxford Real Farming Conference

Jan 31, 2023

Early in January, and fresh into the new year, a...

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Eating Game: Good for us? And the planet? | HG Walter Ltd
Eating Game: Good for us? And the planet?

Nov 23, 2022

Is it true what they say? That game is one of the most sustainable things you can eat?

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Westcombe Dairy Farm
Retired Dairy Cattle from Westcombe Dairy

Nov 21, 2022

We are incredibly proud to announce that we are releasing the first ex-dairy beef from Westcombe Dairy, from the cows that are no longer able to provide milk and have been retired to lush Somerset pastures.

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From Farm to Fork
From Farm to Fork

May 19, 2022

‘From farm to fork’ is a phrase that has been thrown around for years, but what does it truly mean?

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An Ode to Nose to Tail Dining
An Ode to Nose to Tail Dining

Apr 28, 2022

Nose-to-tail makes for an offal-y good spread!

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A Zero Waste Christmas
A Zero Waste Christmas

Nov 25, 2021

Our top tricks for using up leftovers!

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HG Walter Christmas Wish List
Christmas Wish List for Foodies

Nov 23, 2021

Gadgets at the top of a foodie's wish list

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Sustainable Farming
New Year, New Normal

Jan 04, 2021

New attitudes towards meat in 2021

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Goose Dinner
Christmas in Covid

Dec 14, 2020

What makes Christmas Christmas?

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