Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
The cuts that reward time and care. Our slow cooking selection brings together the most flavourful, characterful cuts of beef - from shin and oxtail to chuck, short rib and featherblade. Sourced from high-welfare, native breed cattle and expertly prepared in-house, these are the joints and pieces that come into their own when cooked low and slow.
Ideal for ragùs, stews, braises or broths, these cuts break down beautifully over time, enriching dishes with deep, beefy flavour and silky texture.
HG Walter
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