Grass-Fed Beef
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire, Scotland, Wexford County, Ireland or Norfolk and Suffolk farms. We select our beef for it's marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.
Shop from our premium collections of BBQ Cuts, Roasting Joints and Beef Burgers.
Grass-Fed Beef
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire, Scotland, Wexford County, Ireland or Norfolk and Suffolk farms. We select our beef for it's marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.
Shop from our premium collections of BBQ Cuts, Roasting Joints and Beef Burgers.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire, Scotland, Wexford County, Ireland or Norfolk and Suffolk farms. We select our beef for it's marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.
Shop from our premium collections of BBQ Cuts, Roasting Joints and Beef Burgers.
bestseller
bestseller
bestseller
bestseller
bestseller
- ←
- →