Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
We take pride in offering exceptional grass-fed beef from carefully selected native breeds such as Aberdeen Angus and Hereford. Sourced from a small group of trusted farms in Ayrshire, Scotland, Wexford County, Ireland, and across Norfolk and Suffolk, our cattle are slow-reared on natural pasture, resulting in beef with beautiful marbling, natural fat cover, and outstanding flavour.
Our native breed beef is then dry-aged for a minimum of 28 days in our bespoke Himalayan salt chamber, a process that draws out moisture, concentrates flavour, and ensures unparalleled tenderness. The result is beef with exceptional flavour and restaurant-quality - prepared with the same care and precision we offer to the UK’s top restaurants.
Browse our collection of grass-fed steaks, expertly butchered roasting joints, and premium beef burgers, all made using traditional methods and the highest quality cuts.
HG Walter
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