Merguez Sausages

A traditional merguez made with lamb and beef trim, seasoned with harissa, cumin, chilli and black pepper. Richly spiced and full of flavour, these sausages are inspired by the North African classic, where warming spices complement the natural richness of the meat.

Best cooked over a high heat on the barbecue, under the grill or in a frying pan. Serve with flatbreads, yoghurt and fresh herbs, or alongside couscous and grilled vegetables.

Each sausage weighs 35g. 

“These are delicious sausages with succulent meat with a good bite and lots of meaty aromas. The spicing was very well-balanced with a warming heat and long finish. A wonderful product.” - Great Taste Awards