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Merguez Sausages

£8.85

A traditional merguez made with lamb and veal trim, seasoned with harissa, cumin, chilli and black pepper. Richly spiced and full of flavour, these sausages are inspired by the North African classic, where warming spices complement the natural richness of the meat.

Best cooked over a high heat on the barbecue, under the grill or in a frying pan. Serve with flatbreads, yoghurt and fresh herbs, or alongside couscous and grilled vegetables.

Each sausage weighs 35g.

“These are delicious sausages with succulent meat with a good bite and lots of meaty aromas. The spicing was very well-balanced with a warming heat and long finish. A wonderful product.” - Great Taste Awards

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.

Check product is piping hot before serving.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Lamb

Ingredients: Lamb (47%), Veal (31.3%), Harissa paste (Paprika, Chilli, Sunflower oil, Garlic, Mixed spice, Citric acid), Seasoning [Rusk [Wheatflour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Salt, Raising agent (E503), Sugar, Oregano, Yeast extract, Stabiliser (E451), Flavourings, Preservative (Sulphites) (E223), Sunflower oil, Antioxidant (E392)], Garlic, Cumin, Lemon juice, Ras El Hanout (Cumin, Coriander, Cinnamon, Ginger, Peppercorn, Turmeric, Cardamom, Saffron), Parsley, Coriander, Pepper.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Celery, Milk, Egg, Fish, Soya and Mustard.

sulphites

cereals
containing
gluten

Merguez Sausages

Lamb

How to Cook

About our Lamb

Lamb

Allergen Advice