Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
If you're after a stunning roasting joint that is easy to carve and keeps its...
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
For those who want a leaner option, our lean meat hamper is the perfect choice....
Vibrant and aromatic, with the fragrance of lemongrass and turmeric.
Each jar contains 180g.
Our main pig breed is a Hampshire cross Duroc. The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline.
We often have a varying selection of rare breeds such as Gloucester Old Spot, British Lop, Magalitza and Iberico.
Shop from our premium collections of Pork Roasting Joints, Bacon & Sausages and Pork Chops & Steaks.