A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A deeply savoury chilli sambal with real heat and serious depth. Made with slow-cooked aromatics...
£6.95
Our beef burgers and brochettes are crafted in-house using high-welfare, native breed beef - coarsely ground or hand-cut from dry-aged beef for maximum flavour and texture. Whether it's a thick, juicy steak burger or a marinated brochette ready for the grill, these cuts are all about bold taste and effortless cooking.
HG Walter
£5.70
Earl Stonham
£8.00
£6.50
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