Rib of Beef
£35.00
- Description
Aged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Our native breed beef is grass-fed and comes from Ayrshire in Scotland and Wexford County in Ireland.
Each bone is cut to around 1.2kg.
Allow 1 bone between 2-3 people.
See our recipe for the perfect Rib of Beef here.
- Delivery (London and Greater London only)
- Amid Covid -19, deliveries are still running Monday to Saturday.
- Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
- We deliver within London and the M25.