Aged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion.

Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

Each bone is cut to around 1.2kg.

Allow 1 bone between 2-3 people.

Click here to see our Roast Rib of Beef recipe!

If you are in a hurry or are passing the shop you can place an order for collection. Simply make your order and click the collection option in the check out phase and we will have your order ready for your arrival.

If you need your order done by a specific time please include these as a note on the basket page.