Rib of Beef
Aged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Our native breed beef is grass-fed and comes from Ayrshire in Scotland and Wexford County in Ireland.
Each bone is cut to around 1.2kg.
Allow 1 bone between 2-3 people.
- Delivery Information
- Amid Covid -19, deliveries are still running Monday to Saturday.
- Minimum for delivery is £40, with orders over £60 qualifying for free delivery.
- We deliver within London and Nationwide.