Skip to main content


Rib of Beef


Aged for a minimum of 4 weeks, this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Our native breed beef is grass-fed and comes from Ayrshire in Scotland and Wexford County in Ireland.

Each bone is cut to around 1.4kg.

Allow 1 bone between 2-3 people.


Roast Rib of Beef

Our ultimate roast rib of beef recipe to impress your Sunday roast guests!

Read More

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.