Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Bestseller
Full of flavour and beautifully tender, our skinless and boneless chicken thighs are a brilliant all-rounder in the kitchen. Sourced from high-welfare British farms and expertly prepared by our butchers.
Naturally more flavoursome than breast, thighs stay juicy during cooking and lend themselves perfectly to bold flavours. Try them in rich curries, fragrant stir-fries, comforting pies or crisp, oven-roasted dishes - they absorb marinades exceptionally well and hold their texture even under high heat.
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A rich and indulgent take on the French classic, this Coq Au Vin Pie combines beautifully slow-cooked chicken, smoky bacon, and earthy mushrooms in a deep, velvety red wine sauce, all wrapped in crisp, buttery shortcrust pastry. Perfect for a cosy dinner or a weekend treat, it’s comfort food at its finest.
Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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