Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Bestseller
Full of flavour and beautifully tender, our skinless and boneless chicken thighs are a brilliant all-rounder in the kitchen. Sourced from high-welfare British farms and expertly prepared by our butchers.
Naturally more flavoursome than breast, thighs stay juicy during cooking and lend themselves perfectly to bold flavours. Try them in rich curries, fragrant stir-fries, comforting pies or crisp, oven-roasted dishes - they absorb marinades exceptionally well and hold their texture even under high heat.
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A rich and indulgent take on the French classic, this Coq Au Vin Pie combines beautifully slow-cooked chicken, smoky bacon, and earthy mushrooms in a deep, velvety red wine sauce, all wrapped in crisp, buttery shortcrust pastry. Perfect for a cosy dinner or a weekend treat, it’s comfort food at its finest.
Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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