The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
A Tomahawk is the ultimate "wow factor" steak. It is the ribeye steak cut from...
Satisfy your spicy cravings with our peri peri marinated boneless chicken. This fiery marinade is...
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
The king of all steaks and a favourite at HG Walter, this dry aged rib...
We've marinated our grass-fed minute ribeye steaks with our zesty lime and miso marinate. Ready...
This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad.
By butterflying a leg of lamb you are increasing the amount of meat exposed to...
A succulent free-range butterflied lamb leg marinated with a vibrant blend of chilli, mint and...
Try this supersized chop on the BBQ!
Introducing the tomapork! Cut from the belly and the loin, this supersized chop is the...
Tender pork and Spanish chorizo marinated in garlic, parsley and chilli. Perfect for the BBQ...
Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
Finger-licking drumsticks marinated in our fiery tikka marinade! These beauties are packed full of flavour...
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.
A veal cote de boeuf is the perfect sharing steak for a lighter meal. Wonderfully...
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
Venison loin is the perfect cut for a celebratory Venison Wellington.
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
Low and slow cuts for your winter warmers dishes. These cuts of meat are perfect...
For National Butchers’ Week, we’ve put together a selection of that we love for their...
For those who want a leaner option, our lean meat hamper is the perfect choice....
Smooth and creamy, great for your hummus, curries or stews.
Each jar contains 660g.
Quail eggs wrapped in free range sausage meat and coated in a crisp panko breadcrumb....
This Korean BBQ sauce is seriously addictive. We love ours lathered on a spicy buttermilk...
Cornish Sea Salt Co.
Rempapa Spice Co
Vecchio Pastificio di Gragnano