Pork Offal

Our pork offal cuts are an ideal way to support whole carcass butchery and utilise every cut. Use pork bones in a deeply savoury ramen broth, and add pork trotter's to your soup base for that umami hit. Use pork caul fat to make faggots - a retro classic that has recently returned to popularity. Or, slice and grill a pig's heart for a cut that is both highly nutritious and full of flavour.

Try out delicious and nutritious pork offal cuts to add flavour to your dishes.