Skip to main content

Pork Offal

Our pork offal cuts are an ideal way to support whole carcass butchery and utilise every cut. Use pork bones in a deeply savoury ramen broth, and add pork trotter's to your soup base for that umami hit. Use pork caul fat to make faggots - a retro classic that has recently returned to popularity. Or, slice and grill a pig's heart for a cut that is both highly nutritious and full of flavour.

Try out delicious and nutritious pork offal cuts to add flavour to your dishes.

Pork Offal

Our pork offal cuts are an ideal way to support whole carcass butchery and utilise every cut. Use pork bones in a deeply savoury ramen broth, and add pork trotter's to your soup base for that umami hit. Use pork caul fat to make faggots - a retro classic that has recently returned to popularity. Or, slice and grill a pig's heart for a cut that is both highly nutritious and full of flavour.

Try out delicious and nutritious pork offal cuts to add flavour to your dishes.

Pork Bones

HG Walter

£1.65

Pig's Trotter

HG Walter

£2.95

Pork Caul Fat

HG Walter

From£3.00

Pig's Heart

HG Walter

£3.30