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Veal Ribeye On The Bone


A veal cote de boeuf is the perfect sharing steak for a lighter meal. Wonderfully tender and full of flavour, this steak is truly special. 

Each steak weighs 500g. 

Veal Ribeye, Caponata Salad, Aubergine Puree

Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.

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Our milk veal is from Holland. The calves are reared to the highest welfare standards, with the freedom to sleep, play and roam around in their herds.