Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
Chef Made
Our beef stock is made by slowly simmering British beef bones, fresh vegetables, and herbs under pressure for 12 hours, then reducing it further. This process maximises the beef flavour extraction, essential for flavourful sauces and bone broths.
Our grass-fed beef bone broth is the perfect base for gravies, stews, and soups.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Gluten, Crustaceans, Fish, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Soya, Lupin and Molluscs.
celery
sulphites
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